Breaking through the hum drum of everyday life, my daughter, Maddy, tried her hand at making this apple walnut tart by Allie at Baking A Moment.
“Too pretty to eat–almost,” is about right, as noted by Hip Foodie Mom. Thank you, Alice, at Hip Foodie Mom, for writing about and sharing this recipe. The crust is created with walnuts, and I like it! The apples are painted with a mixture of maple syrup and lemon juice. It was an unusual treat for breakfast this morning.
It’s equally pretty in just one piece.
I appreciate Allie’s joy for cooking. It’s refreshing.